Before work
Starting point
The unit held fixed booths, a service counter, tile, kitchen equipment and a large exhaust system. Grease-laden materials and multiple service connections made the scope heavier and more coordinated than a typical retail removal.
On site
Work completed
Equipment and utilities were made safe before the hood, counter and kitchen fixtures came out. Dining millwork, partitions, ceiling and floor finishes were removed in sequence, with metal separated and capped service points kept accessible.
Clean handoff
Result
The former dining and kitchen areas became one clear commercial shell with a swept slab. Removing the heavy specialty equipment and finishes gave the landlord a neutral space suitable for a broader range of future tenants.
